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1. Fine meat shreds
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2. Shred the spicy girl, if you can’t eat the spicy one, just replace it with ordinary chili
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3. Put oil in the pan, add the shredded pork when the oil is 30% hot, and stir-fry
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4. Put the bean paste
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5. Stir-fry the fragrant bean paste with the excess oil in the pan
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6. Add the spicy girl, stir-fry evenly, wait for the chili to wilt a little, add salt, monosodium, and pepper noodles, stir-fry evenly out of the pan
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7. Forgot to take the finished product, just send a photo before the meal, start it, hehe
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