Shredded Pork in Beijing Sauce-simple Version

Shredded Pork in Beijing Sauce-simple Version

by Xiao Chao is a gourmet

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried chicken is delicious! Still very simple

Ingredients

Shredded Pork in Beijing Sauce-simple Version

1. Shredded pork, shredded cucumber, shredded green onion

Shredded Pork in Beijing Sauce-simple Version recipe

2. Add soy sauce and starch and mix well

Shredded Pork in Beijing Sauce-simple Version recipe

3. Heat oil, add pepper, add shredded pork after heating, spread with chopsticks. When the meat turns white, add the sauce and green onions

Shredded Pork in Beijing Sauce-simple Version recipe

4. Taste the lack of salt, and feel that the taste is not enough, you can add appropriate seasonings!

5. Burrito has a special flavor

Comments

Sign in to comment

Similar recipes

Pan-fried Pork Tenderloin recipe

Pan-fried Pork Tenderloin

Pork Tenderloin, Salt, Cooking Wine
Chinese Risotto recipe

Chinese Risotto

Pork Tenderloin, Vannamei Shrimp, Carrot
Seasonal Vegetable Omurice recipe

Seasonal Vegetable Omurice

Rice, Shiitake Mushrooms, Pork Tenderloin
Risotto with Mushroom Tenderloin recipe

Risotto with Mushroom Tenderloin

Pork Tenderloin, Tricholoma, Chinese Cabbage
Cornmeal Vegetable Cup recipe

Cornmeal Vegetable Cup

Pleurotus Eryngii, Green Pepper, Carrot
Baby Food-steamed Vegetable Rice with Meat Pie and Egg (10+) recipe

Baby Food-steamed Vegetable Rice with Meat Pie and Egg (10+)

Pork Tenderloin, Cooked Rice, Yolk
Stewed Pigeon Soup recipe

Stewed Pigeon Soup

Pigeon, Green Beans, Pork Tenderloin
Stir-fried Tenderloin with Seasonal Vegetables recipe

Stir-fried Tenderloin with Seasonal Vegetables

Pork Tenderloin, Snow Peas, Potato