Shredded Pork in Beijing Sauce—the Taste of Old Beijing
1.
The shredded pork is marinated with salt, pepper, soy sauce, and cooking wine. Don't be too salty. The sweet noodle sauce also has salt.
2.
Cut the bean curd into cubes.
3.
Blanch the bean curd.
4.
Stir-fry shredded pork over fire
5.
When it is almost cooked, put 2 tablespoons of sweet noodle sauce, stir fry quickly, and add a little sugar to taste.
6.
Put the shredded green onion on the plate, and put the shredded pork on top of the green onion.
Tips:
When you put the sweet noodle sauce, stir fry quickly and it will stick to the pan easily.