Shredded Pork in Beijing Sauce—the Taste of Old Beijing

Shredded Pork in Beijing Sauce—the Taste of Old Beijing

by Orange Cat Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Sweet noodle sauce is the same as sesame sauce. It is a very important seasoning in old Beijing cuisine. Shredded pork in Beijing sauce is the representative of sweet noodle pickles. It is simple and delicious. Come and try. "

Ingredients

Shredded Pork in Beijing Sauce—the Taste of Old Beijing

1. The shredded pork is marinated with salt, pepper, soy sauce, and cooking wine. Don't be too salty. The sweet noodle sauce also has salt.

Shredded Pork in Beijing Sauce—the Taste of Old Beijing recipe

2. Cut the bean curd into cubes.

Shredded Pork in Beijing Sauce—the Taste of Old Beijing recipe

3. Blanch the bean curd.

Shredded Pork in Beijing Sauce—the Taste of Old Beijing recipe

4. Stir-fry shredded pork over fire

Shredded Pork in Beijing Sauce—the Taste of Old Beijing recipe

5. When it is almost cooked, put 2 tablespoons of sweet noodle sauce, stir fry quickly, and add a little sugar to taste.

Shredded Pork in Beijing Sauce—the Taste of Old Beijing recipe

6. Put the shredded green onion on the plate, and put the shredded pork on top of the green onion.

Shredded Pork in Beijing Sauce—the Taste of Old Beijing recipe

Tips:

When you put the sweet noodle sauce, stir fry quickly and it will stick to the pan easily.

Comments

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