Shredded Pork Kelp with Oyster Sauce
1.
Prepare kelp and pork.
2.
Cut the kelp into inch pieces.
3.
Cut the pork into shreds (you can cut it after freezing).
4.
Cut green and red peppers into strips.
5.
Finely chop green onion, ginger, and garlic.
6.
Put the kelp in the pot and cook it and remove it for later use.
7.
Heat the pan with cold oil, add the shredded pork, add ginger, garlic, and green onions to fry until fragrant.
8.
Add oyster sauce after changing color.
9.
Stir-fry, add about 150 grams of boiling water.
10.
Add kelp and green and red pepper shreds and stir fry.
11.
Stir-fry over high heat to reduce the juice, add pepper and stir well, and finally add a little vinegar to the pan.