Shredded Pork Kelp with Oyster Sauce

Shredded Pork Kelp with Oyster Sauce

by Shu Shu's Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

In the past, I used to cook kelp or stew. Today, let’s change the stir-fry of "shredded pork kelp in oyster sauce". When frying this dish, don't fry it too dry, otherwise the kelp will feel dry when you eat it, so bring some juice. In this dry season, eating is very moisturizing. "

Ingredients

Shredded Pork Kelp with Oyster Sauce

1. Prepare kelp and pork.

Shredded Pork Kelp with Oyster Sauce recipe

2. Cut the kelp into inch pieces.

Shredded Pork Kelp with Oyster Sauce recipe

3. Cut the pork into shreds (you can cut it after freezing).

Shredded Pork Kelp with Oyster Sauce recipe

4. Cut green and red peppers into strips.

Shredded Pork Kelp with Oyster Sauce recipe

5. Finely chop green onion, ginger, and garlic.

Shredded Pork Kelp with Oyster Sauce recipe

6. Put the kelp in the pot and cook it and remove it for later use.

Shredded Pork Kelp with Oyster Sauce recipe

7. Heat the pan with cold oil, add the shredded pork, add ginger, garlic, and green onions to fry until fragrant.

Shredded Pork Kelp with Oyster Sauce recipe

8. Add oyster sauce after changing color.

Shredded Pork Kelp with Oyster Sauce recipe

9. Stir-fry, add about 150 grams of boiling water.

Shredded Pork Kelp with Oyster Sauce recipe

10. Add kelp and green and red pepper shreds and stir fry.

Shredded Pork Kelp with Oyster Sauce recipe

11. Stir-fry over high heat to reduce the juice, add pepper and stir well, and finally add a little vinegar to the pan.

Shredded Pork Kelp with Oyster Sauce recipe

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