Shredded Pork Pancake

Name: Shredded Pork Pancake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cake shreds; 200g meat; 300g cabbage; 20g Soy sauce

by Changbai Mountain Chaxi

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

【Shredded Pork Pancake】is a traditional noodle dish in Beijing, Shanxi and Hebei. The method is to cut the cooked biscuits into filaments, then add the ingredients and stir-fry them with oil. Separate vegetable stir fry and meat stir fry. The [Shredded Pork Pancake] I made is fried with meat, with meat, vegetables and staple food, and the taste is very delicious. "

Ingredients

500g Cake Shreds
200g Meat
300g Cabbage
20g Soy Sauce

Shredded Pork Pancake

1. To make noodles and make cakes, hot noodles should be used in order not to be hard. 30% of the noodles are reconciled with hot water, and 70% of the noodles are reconciled with warm water. Roll out into cakes and set aside. Brush the cake with oil, cut a mouth with a knife, roll it up along one side, and then roll it flat. This makes the cake soft and multi-layered. Bake the cakes in a frying pan and cut them into shreds.