Shredded Pork Pancake

Name: Shredded Pork Pancake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Cake shreds; 200g meat; 300g cabbage; 20g Soy sauce

by Changbai Mountain Chaxi

4.9 (1)

Favorite

1

Difficulty

Hard

Time

1h

Serving

2

【Shredded Pork Pancake】is a traditional noodle dish in Beijing, Shanxi and Hebei. The method is to cut the cooked biscuits into filaments, then add the ingredients and stir-fry them with oil. Separate vegetable stir fry and meat stir fry. The [Shredded Pork Pancake] I made is fried with meat, with meat, vegetables and staple food, and the taste is very delicious. "

Ingredients

Shredded Pork Pancake

1. To make noodles and make cakes, hot noodles should be used in order not to be hard. 30% of the noodles are reconciled with hot water, and 70% of the noodles are reconciled with warm water. Roll out into cakes and set aside. Brush the cake with oil, cut a mouth with a knife, roll it up along one side, and then roll it flat. This makes the cake soft and multi-layered. Bake the cakes in a frying pan and cut them into shreds.