Shredded Pork Patted Cucumber
by ┆Pure Hui Cesium,丨
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. First cut the pork essence meat into shreds for later use.
2. Add oil to the wok, stir-fry the cut shredded pork, add the oil first, then add the Donggu soy sauce
3. Fried shredded pork for later use
4. Peel the cucumber, pat loosely and cut into sections, cut the carrot into diamond-shaped slices, cut the parsley, and cut the garlic into minced garlic
5. First add sesame oil and chili oil to mix, add salted vinegar and vinegar monosodium glutamate, then add the fried shredded pork and a little sugar.
