Shredded Pork Rice

by Sweet talk

5.0 (1)

Favorite

7

Difficulty

Easy

Time

15m

Serving

2

The shredded pork rice is made with rice, vegetables, and shredded pork left over from the previous meal. It is simple and time-saving. It is a breakfast full of energy.

Ingredients

1 bowl Rice
1 bowl Broth
1/2 bowl Chicken
1g Salt

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50g Celery
2s Shiitake Mushrooms
1 piece Tomato
25g Cooking Oil

Shredded Pork Rice

1. All the ingredients are assembled, the chicken breast is cooked in advance and then torn into shreds

2. Peel the tomatoes and cut into small dices. Wash the shiitake mushrooms and celery and cut them into small dices.

3. Heat oil in the pot, fry the diced tomatoes until the soup comes out, then add the diced mushrooms and stir well

4. Add the broth and shredded pork

5. When it boils, pour the rice and continue to boil

6. Add diced celery and continue cooking until the diced celery is broken

7. Add salt to taste

8. Faster and time-saving than rice

Tips:
Simple and no skill.

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