Shredded Pork Rice

Shredded Pork Rice

by Sweet talk

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The shredded pork rice is made with rice, vegetables, and shredded pork left over from the previous meal. It is simple and time-saving. It is a breakfast full of energy.

Ingredients

Shredded Pork Rice

1. All the ingredients are assembled, the chicken breast is cooked in advance and then torn into shreds

Shredded Pork Rice recipe

2. Peel the tomatoes and cut into small dices. Wash the shiitake mushrooms and celery and cut them into small dices.

Shredded Pork Rice recipe

3. Heat oil in the pot, fry the diced tomatoes until the soup comes out, then add the diced mushrooms and stir well

Shredded Pork Rice recipe

4. Add the broth and shredded pork

Shredded Pork Rice recipe

5. When it boils, pour the rice and continue to boil

Shredded Pork Rice recipe

6. Add diced celery and continue cooking until the diced celery is broken

Shredded Pork Rice recipe

7. Add salt to taste

Shredded Pork Rice recipe

8. Faster and time-saving than rice

Shredded Pork Rice recipe

Tips:

Simple and no skill.

Comments

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