1. Dilute the soy sauce, a small bowl of water + two spoons of sauce, add a proper amount of pepper powder and chopped green onion, and fry, fry the oil and set aside.
2. The tofu skin is changed to a knife and cut into lengths that can be rolled. Boil it with boiling water to remove the beany smell. After taking it out, pass it over with cold water.
3. Shred the peppers, green onions, and cucumbers with a knife, wash and cut coriander into sections.
4. Put in your favorite ingredients and sauces and you can eat. If you are too lazy to roll each time, you can use the whole tofu skin to roll up all the ingredients and then cut into sections and put a spoonful of sauce on top of each section.
