Shredded Pork Skin

Name: Shredded Pork Skin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Tenderloin; 1 piece Pull up; 1 stage Green onion leaves; 1 piece ginger; 2 pcs Small red pepper; 2 tbsp Cooking oil; 1 tablespoon salt; 1 tablespoon Chicken Bouillon Powder; 1/2 spoon sesame oil; 1 tablespoon Soy sauce; 1 piece garlic; 1 tablespoon starch; 1 tablespoon Cooking Wine

by Candy Xiaodi

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shredded Pork Skin

1. Raw materials

2. Peel and cut into appropriate lengths, slice green onion and garlic, shred tenderloin and ginger, and cut pepper into small pieces

3. Marinate the shredded pork with starch and cooking wine, put a tablespoon of oil in a pot and heat up and fry the shredded pork until it turns white and cooked, and put it in a pot