1. Soak the colored peppers in vegetable and fruit dishwashing liquid for 1 minute
2. Shredded bell peppers
3. Shred the tenderloin (to top stubble, not too thin)
4. Shredded fungus
5. Scallions, ginger shreds, garlic slices
6. Minced pork with egg white
7. Add starch and stir well
8. Oil temperature slides at 50 degrees
9. Remove the oil control and set it on a plate for later use
10. Add a little oil to the pan, add green onion, ginger, garlic and fry until fragrant
11. Pour shredded pork with colored pepper and stir fry, add salt, pour in wet starch and oil
12. Just collect the juice and put it on the plate
Tips:1. The shredded pork should not be too thin, cut the top stubble
2. Wrap the shredded pork with egg white and starch
3. Slide the shredded pork at 50 degrees oil temperature until it changes color, not for a long time
