![[花花菜]—shredded Pork with Fish Flavor](https://img.simplechinesefood.com/2a/2a81e57f535b7288688ece1cd3a446a6.jpg "[花花菜]—shredded Pork with Fish Flavor")
1. Marinate the shredded pork with starch and light soy sauce for half an hour.
![[花花菜]—shredded Pork with Fish Flavor recipe](https://img.simplechinesefood.com/ac/acd94000055f98121297dfc3884084af.jpg "[花花菜]—shredded Pork with Fish Flavor recipe")
2. Cut lettuce heads and fungus into shreds, soak ginger, pepper and mince garlic, and chop scallions into chopped green onions.
![[花花菜]—shredded Pork with Fish Flavor recipe](https://img.simplechinesefood.com/fa/fa2081c2717dcd11bb42527105486083.jpg "[花花菜]—shredded Pork with Fish Flavor recipe")
3. Put oil in the pot and turn off the heat when the oil is hot. After the oil has cooled down, put the shredded pork in, and quickly slid into bulk.
![[花花菜]—shredded Pork with Fish Flavor recipe](https://img.simplechinesefood.com/6e/6e0f31617249afbfd7debed23358132f.jpg "[花花菜]—shredded Pork with Fish Flavor recipe")
4. Add the remaining oil in the pot with soaked ginger, soaked chili, garlic, and Pixian Douban.
![[花花菜]—shredded Pork with Fish Flavor recipe](https://img.simplechinesefood.com/d3/d358277e23f9e12c23277d8d066475ee.jpg "[花花菜]—shredded Pork with Fish Flavor recipe")
5. Add the loose shredded pork after sautéing.
![[花花菜]—shredded Pork with Fish Flavor recipe](https://img.simplechinesefood.com/2b/2bb326dc9eec2d06d33bb1cc87ba4237.jpg "[花花菜]—shredded Pork with Fish Flavor recipe")
6. Then put in the fungus and green bamboo shoots in turn. When it is almost cooked, add the white sweet and sour sauce and continue to fry.
![[花花菜]—shredded Pork with Fish Flavor recipe](https://img.simplechinesefood.com/e3/e36680bcd82970a54db4284e3b7ca1d5.jpg "[花花菜]—shredded Pork with Fish Flavor recipe")
7. Pour in the hooked water starch, add the monosodium glutamate and chopped green onion, stir well and put on a plate.
![[花花菜]—shredded Pork with Fish Flavor recipe](https://img.simplechinesefood.com/65/65d3af56171839a9ae59763c8f42941a.jpg "[花花菜]—shredded Pork with Fish Flavor recipe")
