Shredded Pork with Garlic

Name: Shredded Pork with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Tenderloin; 350g Garlic yellow; A tablespoon Vegetable oil; 2g salt; a little MSG; 1 spoon Cooking Wine; a little Dry starch

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The garlic yellow in winter is very delicious. With the tenderloin, you can also eat a bowl of rice. "

Ingredients

150g Tenderloin
350g Garlic Yellow
A tablespoon Vegetable Oil
2g Salt
a little Msg
1 spoon Cooking Wine
a little Dry Starch

Shredded Pork with Garlic

1. Prepare materials

2. Rinse the tenderloin and cut into thin strips;

3. Put the shredded pork in a bowl and add a spoonful of cooking wine;

4. Add a little dry starch and mix evenly;

5. Put an appropriate amount of oil in the wok, add shredded pork after the oil is hot;

6. Quick stir fry

7. The shredded pork is served after it changes color;

8. Use the bottom oil in the pot to add garlic yellow;

9. Stir fry until the garlic is a bit soft;

10. Add the fried shredded pork;

11. Continue to stir fry;

12. Stir-fry until the garlic is yellow and broken, add appropriate amount of salt and monosodium glutamate to taste, then serve;

13. The shredded pork just out of the pot is steaming with garlic and is very tempting.

Tips:
The tenderloin shredded pork is marinated in cooking wine for a little while, and it is evenly mixed with dry starch. After frying, it will not burn out.