Shredded Pork with Garlic Moss
by Waiting for your every meal
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The vegetables are well cut.
2. Marinate thin shreds with salt, light soy sauce and dark soy sauce for ten minutes.
3. Put the oil in the pan and saute the chili, ginger, and garlic until fragrant.
4. Add the lean meat and stir fry all the time. As shown in the figure.
5. Then add garlic moss and carrot slices. Stir fry together.
6. Add an appropriate amount of salt and stir fry. The garlic moss is half cooked here.
7. Finally add fungus and stir fry.
8. Stir-fry for about five minutes after adding the fungus.
9. Add green onions and stir fry out of the pan.
10. Finished product.
