Shredded Pork with Green Pepper and Carrot

Name: Shredded Pork with Green Pepper and Carrot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Tenderloin; 2 pcs green pepper; 1/2 root carrot; Some oil; Some salt; a little Soy sauce; a little Cooking Wine; a little chopped green onion; 1 tsp starch

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The child eats fragrantly, not only grows strong, but also has the energy to study. But many children are picky eaters, which makes mothers a headache. It took a long time to change tricks for the child, but the child did not have the slightest interest. At this time, is it a lot of trouble to be a mother? Therefore, in addition to controlling the child's snack intake, it is better to think about food patterns.
Regardless of whether the home is based on pasta or rice, the matching of dishes is actually very important. In terms of color, smell, and taste, they all arouse appetite. Either light or hot, no matter what kind of flavor it is, nutrition must be taken into consideration. Children have weak spleen and stomach, so try not to cook too spicy dishes; the meat and vegetable mix should be delicious.
Today’s dish only uses a small piece of tenderloin, carrots, green peppers, red and green. The taste is crisp and tender, which not only converts the rich carotene into vitamin A, but also provides rich vitamins and multiple minerals. The shredded pork and vegetables are finely chopped, and they are cooked as soon as they are in the pot. They are still crispy and tender. They are served on the table with a fragrant aroma. Do you have to worry about your children not eating? "

Ingredients

1 piece Tenderloin
2 pcs Green Pepper
1/2 root Carrot
Some Oil
Some Salt
a little Soy Sauce
a little Cooking Wine
a little Chopped Green Onion
1 tsp Starch

Shredded Pork with Green Pepper and Carrot

1. Clean the tenderloin, scrape off the skin of carrots, remove seeds from green peppers, and rinse;

Shredded Pork with Green Pepper and Carrot recipe

2. Cut the meat into thin strips, use a little starch, salt, and cooking wine to taste;

3. Cut carrots and green peppers into thin strips separately, the thinner the better, it saves time when frying, and is crispy and tender when eaten;

4. Heat the pan with cold oil, pour the shredded pork into the pan, quickly scatter it, pour the chopped green onion into the pan a few times, and fry it until the outside of the meat changes color; this process is very fast and needs to be done in one go;

5. Pour a little soy sauce to mix, and the shredded pork will quickly color and taste;

6. Pour shredded carrots and green peppers into the pot, stir-fry for a few times, sprinkle a little salt, and then pour light soy sauce, mix evenly, out of the pot.

Tips:
1. The shredded pork is cut into thin and long pieces, which can be sandwiched with the shredded carrots and green peppers. It looks good and delicious; the shredded carrots and green peppers are finely chopped, and they can be out of the pot after a few stir-fry in the pot. Don’t fry too much. , What I eat is this crisp and tenderness;
2. If you can eat spicy food, it is also excellent to replace green peppers with hot peppers.