Shredded Pork with Green Pepper Egg Skin
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients
2. Fried meat first
3. Stir-fry on high heat, add salt and stir-fry well for later
4. Put the green pepper in another pot and cook oil
5. Stir-fry with salt
6. Pour in the meat and egg skin
7. Stir it well and make it at night, the light is not very good.
8. Pour light soy sauce on it, add some water to a boil
9. Sprinkle with seasoning
10. Stir-fry and serve on a plate
