Shredded Pork with Green Pepper--ordinary Home Cooking

Name: Shredded Pork with Green Pepper--ordinary Home Cooking
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lean meat; Some green pepper; Some pepper; Some ginger; Some garlic; Some salt; Some Soy sauce; Some Cooking Wine; Some Chicken Bouillon Powder; Some starch

by Yanzhi has you

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shredded pork with green pepper is too ordinary to be more ordinary, too ordinary to be a home-cooked dish. And the method is simple, convenient and fast, and ten minutes is enough to get it done. When I'm lazy, I often make it and eat it. The taste is also good. When I eat, it is also nutritious. "

Shredded Pork with Green Pepper--ordinary Home Cooking

1. 300 grams of lean meat, washed

2. A little ginger and garlic, a few peppers, shredded green peppers

3. Shred Lean Meat

4. Mix the cut shredded pork with 1 tablespoon of light soy sauce, a little cooking wine, a little salt, and an appropriate amount of starch, and marinate for 5 minutes

5. Add oil in a pot and cook until 5 is ripe, add ginger, garlic and pepper to fragrant

6. Put the shredded pork in the pot and quickly scatter it until it is broken (this step can be used to take out the shredded pork, because I am lazy and save this step)

7. Pull the shredded pork to the side and add the shredded green pepper

8. Stir the shredded pork and green pepper over high heat

9. Add some salt to taste, add a little chicken essence and turn off the heat

Tips:
Although this dish is simple and easy to make, it is a little trick to fry the meat so that the meat is tender and crispy. First of all, choose green peppers with a thinner green skin. When they are fried, they will not taste like grass (I look for those old grandma’s own products in the market. Planted, the taste is very good); secondly, the shredded pork should be marinated in starch and cooking wine in advance, so that it will be tender and not old after being fried; adding a few peppers is to remove the fishy smell of the meat, increase the fragrance and increase the freshness.