1. Shred the peppers and first vegetables, cut the lean meat into shreds, add oil, salt, and sugar, mix well and marinate for 10 minutes
2. Stir-fry the lean meat in a hot oil pan (a little more heat)
3. Lean pork stir-fry 8 mature and serve
4. Leave the bottom oil and stir fry the vegetables
5. Stir-fried shredded peppers nowadays
6. Stir-fry the hot peppers and then pour the lean meat and stir fry together
7. Transferred into light soy sauce
8. Stir fry and serve evenly
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