Shredded Pork with Leek Moss

Shredded Pork with Leek Moss

by 18LS28xgl Scattered

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Probably I was poisoned by the leek moss, otherwise, why would I buy so many leek moss and still eat it all, well, actually I am more prosperous, haha.

Ingredients

Shredded Pork with Leek Moss

1. Remove the older part of the leek moss, and also pinch off the tail moss. After washing, cut into small pieces and set aside. Remove the stems and seeds of the bell peppers. After washing, cut into thick shreds.

Shredded Pork with Leek Moss recipe

2. After the pork is cleaned, chop it into strips, add a proper amount of starch, sesame oil, salt, cooking wine to the minced meat, and marinate for a while

Shredded Pork with Leek Moss recipe

3. Heat the wok, pour some vegetable oil, add dried chili, and cook

Shredded Pork with Leek Moss recipe

4. Add the meat strips and stir fry until the color turns white

Shredded Pork with Leek Moss recipe

5. Add the leek moss and stir fry

Shredded Pork with Leek Moss recipe

6. Add some light soy sauce and continue to stir fry

Shredded Pork with Leek Moss recipe

7. Add bell pepper shreds and stir fry

Shredded Pork with Leek Moss recipe

8. Add the right amount of salt

Shredded Pork with Leek Moss recipe

9. Add 1 teaspoon sugar

Shredded Pork with Leek Moss recipe

10. Add the right amount of chicken essence

Shredded Pork with Leek Moss recipe

11. After stir-frying evenly, get the pan and serve

Shredded Pork with Leek Moss recipe

Tips:

After the leek moss is over fired, add sweet pepper and stir fry. When the ingredients are about to ripen, add salt and other seasonings.

Comments

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