Shredded Pork with Leek Moss

Name: Shredded Pork with Leek Moss
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Leek moss; 1 piece Bell pepper; 150g pork; 1 tbsp Vegetable oil; 1/2 a spoon starch; 1 tablespoon sesame oil; 1 tablespoon salt; 1 tablespoon Cooking Wine; 3 pcs Dried chili; 1 tablespoon Soy sauce; 1 tsp Sugar; a little Chicken Bouillon Powder

by 18LS28xgl Scattered

4.9 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

Probably I was poisoned by the leek moss, otherwise, why would I buy so many leek moss and still eat it all, well, actually I am more prosperous, haha.

Shredded Pork with Leek Moss

1. Remove the older part of the leek moss, and also pinch off the tail moss. After washing, cut into small pieces and set aside. Remove the stems and seeds of the bell peppers. After washing, cut into thick shreds.

2. After the pork is cleaned, chop it into strips, add a proper amount of starch, sesame oil, salt, cooking wine to the minced meat, and marinate for a while