Shredded Pork with Leek Moss
1.
Remove the older part of the leek moss, and also pinch off the tail moss. After washing, cut into small pieces and set aside. Remove the stems and seeds of the bell peppers. After washing, cut into thick shreds.
2.
After the pork is cleaned, chop it into strips, add a proper amount of starch, sesame oil, salt, cooking wine to the minced meat, and marinate for a while
3.
Heat the wok, pour some vegetable oil, add dried chili, and cook
4.
Add the meat strips and stir fry until the color turns white
5.
Add the leek moss and stir fry
6.
Add some light soy sauce and continue to stir fry
7.
Add bell pepper shreds and stir fry
8.
Add the right amount of salt
9.
Add 1 teaspoon sugar
10.
Add the right amount of chicken essence
11.
After stir-frying evenly, get the pan and serve
Tips:
After the leek moss is over fired, add sweet pepper and stir fry. When the ingredients are about to ripen, add salt and other seasonings.