Shredded Pork with Spinach
by Misty soul
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Shredded pork lean meat
2. Add some cooking wine, light soy sauce, pepper, mix well, marinate for ten minutes
3. Wash the dried chili shreds with water
4. Sprouted green onions, cut diagonally
5. Wash spinach
6. Boiled water
7. Blanched spinach in cold water
8. Chop dry water, cut into sections
9. Fill the pot with oil and heat, add the shredded pork and stir-fry until the shredded pork changes color
10. Add some light soy sauce and stir fry until the shredded pork is dry and fragrant
11. Serve the fried shredded pork and use the bottom of the fried shredded pork to fry the fragrant chili shreds
12. Put spinach, green onion, fried pork, and fried chili into the container
13. Add sugar, salt, white vinegar, seafood soy sauce
14. Mix well
15. Add some chili oil and pepper oil
16. Just mix well
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