Shredded Pork with Spring Bamboo Shoots and Pickled Vegetables

Shredded Pork with Spring Bamboo Shoots and Pickled Vegetables

by A❤️show

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Shredded Pork with Spring Bamboo Shoots and Pickled Vegetables

1. After the shredded pork is watered, fish it out.

2. Pickled pickled vegetables, washed in water and cut into shreds.

3. Shred the spring bamboo shoots.

4. Heat the pan with oil, put the ingredients into the pan, stir fry for a while, add a proper amount of water, and boil it.

Shredded Pork with Spring Bamboo Shoots and Pickled Vegetables recipe

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