1. Prepare 3 potatoes, peel them, wash them well and set aside
2. Washed potatoes and thinly sliced
3. Cut the sliced thin slices into thin filaments
4. Soak the cut potato shreds in cold water, wash twice with cold water, wash the starch, and then the water is clear!
5. After boiling the water in the pot, pour the potato shreds that have been washed with starch into the boiling water and fry them out, put them in a basin and cool them with cold water, and then use both hands to twist the cooled potato shreds into a basin. can!
6. Prepare food
7. Put the aniseed scallion and peppercorns in a bowl for use, put the dried chili noodles in a bowl + a little salt and half open for use. Cut garlic and minced garlic for use
8. Heat the pan with cool oil, wait for the oil to heat up, pour the ingredients in the first bowl (aniseed scallion and pepper) into the pan, turn to medium heat and fry for a fragrant flavor. Turn off the heat
9. Separate the fried oil with a colander to separate the remaining ingredients, and pour the oil into the prepared chili noodles
10. Minced garlic + sugar + vinegar (osmanthus vinegar) + salt + chicken essence + (cut some green chilies or shredded green onions) + secret chili oil
Tips:Those who like to eat chili oil can add more!
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