1.
Ingredients preparation:
Cut the potatoes into thin strips, the thinner the better;
Mince ginger/garlic, shred green/red pepper;
Minced shallots;
2.
Water to remove starch:
After the potatoes are cleaned 3 times, remove them for use;
3.
Boiled water:
Put the potato shreds into boiling water, boil again and continue to cook for 1 minute, turn off the heat immediately and remove the cold water;
4.
refrigeration:
Put the potato shreds in the refrigerator for about 10;
5.
Put the ingredients:
Put potato shreds in a large bowl, add green pepper shreds, 1 tablespoon of light soy sauce, and half a tablespoon of vinegar, and mix well;
6.
Put the seasoning:
Continue to add ginger/garlic froth, red pepper shreds, shallots, dried chili froth, 1 teaspoon pepper, 1 teaspoon salt, and white sesame seeds;
Heat oil in a pot, put a little pepper and turn off the heat, then pour it on the potato shreds, stir evenly and you're done!
Tips:Important points:
When cutting potato shreds, cut them as thinly as possible. Fineness directly determines the taste of potato shreds;
Do not blanch the potato shreds for too long;
If you want the potato shreds to taste crispy and refreshing, blanch it in cold water and put it in the refrigerator for a while!!!
