Shredded Potato

Name: Shredded Potato
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece potato; 6～8 cloves garlic; a small piece ginger; Some Dried chili powder; Some White sesame; a little Shallots

by Three Thousands of Houchu

4.9 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

The cold salad in the eyes of my family has kept me, a person who pursues perfection, busy for most of the day. It wasn't until the table was served after it was done, and the family members showed their surprise expressions after tasting.

Ingredients

1 piece Potato
6～8 cloves Garlic

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a small piece Ginger

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Some Dried Chili Powder
Some White Sesame
a little Shallots

Shredded Potato

1. Ingredients preparation:
Cut the potatoes into thin strips, the thinner the better;
Mince ginger/garlic, shred green/red pepper;
Minced shallots;

2. Water to remove starch:
After the potatoes are cleaned 3 times, remove them for use;

3. Boiled water:
Put the potato shreds into boiling water, boil again and continue to cook for 1 minute, turn off the heat immediately and remove the cold water;

4. refrigeration:
Put the potato shreds in the refrigerator for about 10;

5. Put the ingredients:
Put potato shreds in a large bowl, add green pepper shreds, 1 tablespoon of light soy sauce, and half a tablespoon of vinegar, and mix well;

6. Put the seasoning:
Continue to add ginger/garlic froth, red pepper shreds, shallots, dried chili froth, 1 teaspoon pepper, 1 teaspoon salt, and white sesame seeds;
Heat oil in a pot, put a little pepper and turn off the heat, then pour it on the potato shreds, stir evenly and you're done!

Tips:
Important points:
When cutting potato shreds, cut them as thinly as possible. Fineness directly determines the taste of potato shreds;
Do not blanch the potato shreds for too long;
If you want the potato shreds to taste crispy and refreshing, blanch it in cold water and put it in the refrigerator for a while!!!