1.
2. First of all, use 120g of hot water to stir the flour with chopsticks into snowflakes.
3. Add 60g of cold water and mix into dough
4. After the dough is made up, cover the fresh-keeping bag and wake up for half an hour.
5. After the face wakes up, rub it into a strip
6. Divide into uniformly sized doses
7. Flatten and brush with a layer of oil
8. Add another piece
9. Roll into a thin cake dough
10. Brush a thin layer of oil on the pancake pan for the first time, and put in the pancake base
11. When the cake embryo bulges, both sides are browned.
12. Tear lightly with your hands, two thin cakes are ready
13. After making the pie, wash potatoes, peel and shreds, wash with water to remove starch, shred carrots, shred green peppers, shred green onion, ginger and garlic
14. Heat the pan and add some oil, fry the chives, ginger, garlic, add potatoes, carrots and green peppers and stir fry
15. Add a little white vinegar, continue to stir fry for 2 minutes, sprinkle with salt and chicken essence before serving.
16. Take a piece of cake, put potato shreds and roll it up, we also added soybean paste, it’s super delicious
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