Shredded Potato Pancakes
by Tea condolences
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash potatoes and shred them.
2. Add eggs.
3. Sausage, diced.
4. Dice green onions.
5. Add salt and white pepper.
6. Join the old godmother.
7. Add flour.
8. Stir well.
9. Use your hands to form a dough.
10. Put oil in a pan, heat it up, put the batter into it, and fry on low heat until golden on both sides.
11. If you want to save trouble, you can fry them into flatbreads and cut them up to eat.
