Shredded Potato Pancakes

Name: Shredded Potato Pancakes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 potato; 2 egg; a little shallot; 30ml oil; 3g salt; a little Salt and pepper

by Danxia 4462

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Potatoes are rich in high-fiber foods, contain a variety of minerals and vitamins, and are more suitable for people who lose weight and people who are deficient in B vitamins. It can promote the body's metabolism, prevent beriberi, and prevent indigestion. Eating some potatoes properly can promote gastrointestinal motility, prevent constipation, supplement the B vitamins in the body, prevent loss of appetite, and indigestion. Potatoes are also rich in vitamin C, which can delay aging, beautify and beautify. Everyone makes a simple and quick breakfast. Potato pancakes, if you want to add these two ingredients, they are crispy and delicious. Even children who don’t like to eat are rushing to eat them.

Ingredients

2 Potato
2 Egg

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a little Shallot

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30ml Oil

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3g Salt

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a little Salt And Pepper

Shredded Potato Pancakes

1. Prepare eggs and potatoes.

2. Peel and shred potatoes. Beat eggs in a bowl

3. Appropriate amount of oil preheating under power

4. Add potato shreds and stir fry

5. Put a little water and starch under the egg liquid and mix well

6. Pour into the pot and bake

7. Fry until golden on both sides

8. Sprinkle a little salt and pepper and green onions

Tips:
When the potatoes are fried, they are easy to fry until they lay eggs. When frying potatoes, you need more oil to make the potato pancakes crispy.