Shredded Potato Patties

Shredded Potato Patties

1. Prepare 2 potatoes, wash and peel

2. Wash the potatoes and cut them in half, then cut into thin slices

3. Cut thin slices and change to shreds with a knife (be careful not to take too many slices and cut carefully). Put the cut potato shreds on a plate and soak in water for later use. Note that the water must be over the shredded potatoes.

4. Take out a piece of meatloaf (I bought it yesterday and put it frozen, you can buy fresh ones) and cut the meatloaf into thin slices

5. Same as potatoes, we changed the sliced meat into shredded meat (plated for later use)

6. OK, then cut the wah into small wah flowers

7. Turn on the fire, put the shredded meatloaf in the oil and heat the pan and deep-fry it until golden brown. Set it out

8. Haha, while the pan is still hot, fry the shredded potatoes twice, add a little water and stir fry until cooked. Add shredded meatloaf and shredded potatoes

9. Add some chopped green onion and stir fry for a few times, then you can install it on the plate and sprinkle the dried minced garlic on it.

Tips:

Figure 2 of the finished product is another way, obviously too much oil. Babies should pay attention to the amount of oil, because potatoes do not absorb oil.