Shredded Potato Rice
by Sober alone
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Heat oil in a wok, add dried chili and chopped green onion and stir fry
2. Add potato shreds and stir fry
3. Put the braised soy sauce and salt into the water and stir fry
4. Garlic slices
5. Add garlic slices and stir fry
6. Finally, put in the vinegar, stir fry out of the pot, and put it on the plate with rice
