1. A potato, a few carrots, peeled, washed and shredded, added salt and pepper, and mixed well (the potato shreds do not need to be washed, and the starch on the soil silk is reserved) (the washed potato shreds must be added with a little starch)
2. Add a little oil to the pan, pour the potato shreds and thin it with chopsticks, make it into a round shape, leave the middle empty, as shown in the figure
3. Put an egg in the middle, fry on low heat until golden brown, sprinkle a little chopped green onion before serving
4. The fragrant dripping potato shreds, the sun egg crisp on the outside, is tender on the outside, delicious and nutritious
5. Crispy and delicious
