Shredded Potato with Black Bean Sauce and Chili Sauce

Name: Shredded Potato with Black Bean Sauce and Chili Sauce
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 1 spoon Tempeh Chili Sauce; 4 garlic; 1 tsp salt

by Bean Emperor Boiled

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Now the pace of life is too fast and too stressful, and many people are almost exhausted when they come back from get off work. Not to mention wanting to cook a delicious dinner for your family, it doesn’t matter, here is a simple, quick, delicious and delicious potato dish to share with you. It only takes ten minutes. Friends who are tired of the various cooking methods of potatoes and find it troublesome can try it.
Potatoes, also called potatoes, are a very common "vegetable" and are generally used for stewing or making stews. For foreign fast food, it would be "fries". Today's fast food is also made into "strips", but we call it "silk". In the summer, when you are very hungry, what you fear most is the hot meal that comes up. It is not to not eat it or not to ask you to eat it. If you have such troubles, then try this.

Ingredients

2 pcs Potato
1 spoon Tempeh Chili Sauce
4 Garlic
1 tsp Salt

Shredded Potato with Black Bean Sauce and Chili Sauce

1. When buying potatoes, it is not recommended to choose a large one, it will do if it is medium or small. This kind of potato tastes better

Shredded Potato with Black Bean Sauce and Chili Sauce recipe

2. One tablespoon of Chinese magic sauce tempeh chili sauce, add garlic and stir well for later use

3. Pour 1 tsp of salt and a few drops of oil into the pot and bring to a boil

4. While boiling the water, we scrape off the skins of the potatoes, cut them into shreds and clean them three times to remove the starch on the surface