1. Peel the potatoes, wash and rub into silk, wash off the starch, drain, and put in a bowl.
2. Add salt and granulated sugar, then add black pepper powder and tomato paste, and stir evenly with chopsticks.
3. Spread a layer of butter or cooking oil on the pizza pan, and spread the mixed potato shreds on the pizza pan.
4. Put it into the middle layer of the preheated oven and heat it up and down at 190 degrees for 10 minutes.
5. At this time we can prepare the ingredients: cut the bacon into small pieces, and cut the cherry tomatoes in half.
6. Remove the bottom of the potato cake from the oven, spread the mozzarella, and sprinkle with pizza straw.
7. Place the cherry tomatoes and spread them with bacon.
8. Put it into the middle of the oven and heat up and down at 200 degrees for 10 minutes.
9. After baking, take out and spread mozzarella.
10. Then put it into the middle of the oven and heat up and down at 200 degrees for 10 minutes.
11. It's delicious to eat while it's hot from the oven.
12. Look at the effect of this drawing, which greatly increases appetite.
13. Finished picture.
Tips:Please adjust the temperature according to the temperament of your own oven. The mold uses a 8-inch pizza pan from Sannengwu.
