1. Peel and shred potatoes
2. Put it in water to wash away the starch
3. Sliced tomatoes
4. Chopped green onion and garlic
5. Heat oil and add a few peppers, shallots and garlic, and then add tomato slices
6. Stir fry until the tomatoes are juiced and put in the right amount of light soy sauce
7. Add potato shreds and stir fry quickly
8. Stir-fry until it is broken and add salt chicken essence to taste
9. Add balsamic vinegar and continue to stir fry
10. Add a little coriander before serving to enhance the flavor
11. Stir evenly and enjoy the deliciousness
Tips:The potato shreds must be washed off the starch, otherwise it will stick to the pan.
