Shredded Potatoes in Tomato Sauce
by Start performing real technology
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients to peel the tomatoes.
2. Shred potatoes, chop tomatoes and green onions and add some pepper powder.
3. Pour appropriate amount of oil into the pan, add the tomatoes and spring onions to the pan, and stir-fry the juice until the oil is cooked. Pour shredded potatoes and stir-fry. Add five-spice powder and stir-fry until the shreds change color. Add salt and fry.
