1. Ingredients are ready
2. Minced shallots and garlic
3. Shred potatoes, soak in clean water for a while, then rinse off the surface starch and control dry
4. Put an appropriate amount of oil in the pan, add the dried potato shreds and stir fry
5. Fry until the potato shreds are slightly soft, add two tablespoons of tomato paste, stir and fry evenly
6. Then add a small amount of light soy sauce to add some saltiness
7. Add garlic and stir fry
8. Sprinkle chopped green onion before serving
