by Shui Qingqing
Difficulty
Normal
Time
10m
Serving
2
1. 2 eggs, shredded pumpkin
2. Beat the eggs into egg liquid
3. Stir-fry the pumpkin shreds first
4. Stir fry
5. Put salt
6. Fried
7. Pour in the egg mixture
8. Shaozhu
9. Turn over
10. Serve