Shredded Rabbit Meat
1.
Prepare the ingredients
2.
Put the rabbit meat in the pot and add water and ginger slices for cooking wine
3.
Simmer for 15 minutes
4.
Minced garlic chili
5.
Adjust the dipping water
6.
Remove the cooked rabbit meat and wait to cool
7.
Torn into silk by hand
8.
Just put it on
Tips:
Simple and delicious rabbit meat, cold dressing is especially appetizing.