Shredded Radish

Name: Shredded Radish
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: (Red skin) 1 radish; 5g Sugar; 3 tablespoons Vinegar; 3g salt; 2 tablespoons Old oil; 1 tablespoon Soy sauce; 5s parsley

by Haitian Yishi 6305

4.7 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

3

Crisp and refreshing appetizers.

Ingredients

(Red skin) 1 Radish
5g Sugar

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3 tablespoons Vinegar
3g Salt

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2 tablespoons Old Oil
1 tablespoon Soy Sauce

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5s Parsley

Shredded Radish

1. Wash the red radish, remove the two ends and the middle part that feels unclean, and cut into thin slices diagonally

2. Cut into filaments, wash the coriander and cut into 3 or 4 cm long sections

3. Add salt and sugar to a small bowl, add vinegar, light soy sauce and old oil, mix until the salt and sugar melt

4. Put the shredded radish and coriander in a large pot, pour the juice in and mix well

5. Just install it

Tips:
Radishes go well with coriander, if you don’t like coriander, you can replace it with shredded chili. Old oil is the cooked oil that has been fried once.