Shredded Radish

by 🍬The taste of mint 🍬

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

It is the time when a large number of radishes are on the market, and every one of them is very good, and I especially want to take them home.
Today, I will share this cold radish shredded method, adding tender ginger is the key. The tender ginger is crispy and tender, with little spiciness. It is paired with the sweet shredded radish and has a rich taste! "

Ingredients

1 Radish
1-2 pieces Young Ginger
1 Carrot
2 tablespoons Chopped Pepper
2-3 tablespoons Salt

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1 spoon Sugar

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1 tablespoon Pepper Oil
A little (embellishment) Parsley

Shredded Radish

1. Peel the radishes, carrots, and ginger.

2. Use a grater to rub the radish and carrot into silk.

3. Add 1 tablespoon of salt to them to kill water. The salt depends on the size of the radish, increase or decrease in an appropriate amount.

4. Mix well and marinate for 10-15 minutes.

5. Cut the ginger into thin strips. I prefer to eat ginger. Put more and increase or decrease according to personal preference.

6. After 15 minutes, a lot of water has separated out.

7. Squeeze out the water.

8. Add shredded ginger and chopped pepper.

9. 2 tablespoons of salt.

10. Use appropriate amount of sugar to make fresh.

11. A little pepper oil.

12. Mix well with chopsticks, taste the saltiness, and marinate for 20-30 minutes.

13. The refreshing and spicy shredded radish salad is ready, let's start.

14. Like it? Give it a try!

15. Let's have a close-up 😊

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