Shredded Radish

Shredded Radish

by 🍬The taste of mint 🍬

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

It is the time when a large number of radishes are on the market, and every one of them is very good, and I especially want to take them home.
Today, I will share this cold radish shredded method, adding tender ginger is the key. The tender ginger is crispy and tender, with little spiciness. It is paired with the sweet shredded radish and has a rich taste! "

Ingredients

Shredded Radish

1. Peel the radishes, carrots, and ginger.

Shredded Radish recipe

2. Use a grater to rub the radish and carrot into silk.

Shredded Radish recipe

3. Add 1 tablespoon of salt to them to kill water. The salt depends on the size of the radish, increase or decrease in an appropriate amount.

Shredded Radish recipe

4. Mix well and marinate for 10-15 minutes.

Shredded Radish recipe

5. Cut the ginger into thin strips. I prefer to eat ginger. Put more and increase or decrease according to personal preference.

Shredded Radish recipe

6. After 15 minutes, a lot of water has separated out.

Shredded Radish recipe

7. Squeeze out the water.

Shredded Radish recipe

8. Add shredded ginger and chopped pepper.

Shredded Radish recipe

9. 2 tablespoons of salt.

Shredded Radish recipe

10. Use appropriate amount of sugar to make fresh.

Shredded Radish recipe

11. A little pepper oil.

Shredded Radish recipe

12. Mix well with chopsticks, taste the saltiness, and marinate for 20-30 minutes.

Shredded Radish recipe

13. The refreshing and spicy shredded radish salad is ready, let's start.

Shredded Radish recipe

14. Like it? Give it a try!

Shredded Radish recipe

15. Let's have a close-up 😊

Shredded Radish recipe

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