Shredded Radish

Shredded Radish

by Sunny 99

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Eat radish in winter and eat ginger in summer, but doctors prescribe prescriptions. Radish also contains many glucoamylases that can help digestion, and mustard oil that promotes gastrointestinal peristalsis and increases appetite. It can increase the vigor of macrophages, swallow cancer cells, and decompose carcinogenic nitrous acid. In addition, it also contains glucose, oxidase adenine, gasification mucin, tissue amino acids, choline and other ingredients. Therefore, it has inhibitory effects on Streptococcus, Staphylococcus, Pneumococcus, and Escherichia coli. Shredded radish in cold dressing, refreshing and delicious, healthy and healthy. "

Ingredients

Shredded Radish

1. Wash the ingredients and set aside.

Shredded Radish recipe

2. Cut the radish into thin strips, and cut the parsley into small pieces.

Shredded Radish recipe

3. Put salt, sugar, chicken powder and light soy sauce in a small bowl.

Shredded Radish recipe

4. Add vinegar, chili oil, sesame oil. (If you don’t like spicy taste, omit the chili oil)

Shredded Radish recipe

5. Stir well.

Shredded Radish recipe

6. Pour into shredded radish, stir evenly to taste.

Shredded Radish recipe

7. The finished picture is sour and delicious.

Shredded Radish recipe

8. The finished picture is a nutritious appetizer.

Shredded Radish recipe

9. Finished picture, health preservation.

Shredded Radish recipe

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