Shredded Radish

Name: Shredded Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g radish; a little salt; one gram Soy sauce; A few drops sesame oil; a little Chicken powder; 5g parsley; 8g Vinegar; 2g Sugar; 5g Chili oil

by Sunny 99

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eat radish in winter and eat ginger in summer, but doctors prescribe prescriptions. Radish also contains many glucoamylases that can help digestion, and mustard oil that promotes gastrointestinal peristalsis and increases appetite. It can increase the vigor of macrophages, swallow cancer cells, and decompose carcinogenic nitrous acid. In addition, it also contains glucose, oxidase adenine, gasification mucin, tissue amino acids, choline and other ingredients. Therefore, it has inhibitory effects on Streptococcus, Staphylococcus, Pneumococcus, and Escherichia coli. Shredded radish in cold dressing, refreshing and delicious, healthy and healthy. "