Shredded Radish and Shrimp Soup
by Catkins 1982
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add bottom oil to the pot, add ginger and pepper aniseed, and sauté.
2. Add a bowl of water to the pot to make out the pepper and aniseed.
3. Boil the water and add the shredded radish.
4. When the shredded radish is cooked, add the shrimp.
5. Add parsley, salt and less soy sauce, to taste.
6. Out of the pot.
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