Shredded Radish Ham Pancake

by I love food 0514

4.6 (1)

Favorite

6

Difficulty

Hard

Time

2h

Serving

2

When I was young, it was cold in winter. I ate cooking cakes made by my mother on the way to school. It was so warm and happy. Now that my living conditions are better, I still miss my childhood food, so I feel the taste of my mother."

Ingredients

Shredded Radish Ham Pancake

1. Cut Robusta into thin strips, add 10 grams of salt to marinate

2. Dice the ham, mince the chives, and squeeze the water from the marinated Robb

3. Add a little salt, sesame oil and sugar to the three fillings and mix well

4. Add flour to a little boiling oil to make shortbread

5. Roll the cooked noodles into thin slices and put them in the dough

6. Dish into tofu cubes

7. Roll out into thin slices, then roll up to grow into strips, and then divide into several portions

8. Roll out the dough and wrap the stuffing

9. Brush the egg mixture, sprinkle with sesame seeds, and bake it in the oven at 200 degrees until golden brown

10. This is the finished product

11. Does it bring back memories of your childhood

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche recipe

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings recipe

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup recipe

Pimple Soup

Tomato, Flour, Rape