1. Cut Robusta into thin strips, add 10 grams of salt to marinate
2. Dice the ham, mince the chives, and squeeze the water from the marinated Robb
3. Add a little salt, sesame oil and sugar to the three fillings and mix well
4. Add flour to a little boiling oil to make shortbread
5. Roll the cooked noodles into thin slices and put them in the dough
6. Dish into tofu cubes
7. Roll out into thin slices, then roll up to grow into strips, and then divide into several portions
8. Roll out the dough and wrap the stuffing
9. Brush the egg mixture, sprinkle with sesame seeds, and bake it in the oven at 200 degrees until golden brown
10. This is the finished product
11. Does it bring back memories of your childhood
