Shredded Radish Meat Cage

Name: Shredded Radish Meat Cage
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork filling; 2s radish; 500g Flour; Some Soy sauce; Some salt; A small amount Chopped green onions; A small amount Thirteen spice powder; A small amount pepper; A small amount sesame oil; 5g yeast; Some Shimizu

by Lily's private kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I participated in the radish picking activity today and harvested a large bag of organic radishes. I remembered the shredded radish meat dragon my mother always made for us when I was young, so I decided to try it myself. "Compendium of Materia Medica" records the effects of radish: lowering qi, eliminating food, diuresis, moisturizing lungs and expectorant, detoxification and promoting body fluid. As the saying goes: eat radish in winter and ginger in summer, now is the season to eat radish. "

Shredded Radish Meat Cage

1. Add the yeast powder dissolved in warm water to the flour, knead the dough and ferment until it is twice as large

2. Add chopped shallots to the meat filling, thirteen spice powder, soy sauce, sesame oil, salt and pepper, mix well

3. Shred the radish to squeeze out the water

4. Stir well with minced meat

5. The fermented dough is ventilated and knead into a smooth dough, cut into sections, roll out into a rectangle with moderate thickness, and spread the meat filling evenly on the top.

6. Carefully roll up from one side, seal on both ends, put it in an oiled pot, and ferment for another 20 minutes

7. High heat, boil in cold water, turn to medium heat and steam for 15-20 minutes, turn off the heat and let stand for 10 minutes before opening the lid