Shredded Radish Meatball Soup

by 0 Zucchini 0

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

"Eat radish in winter and ginger in summer without a doctor's prescription." The nutritional value of radish has been widely affirmed since ancient times, and it contains a variety of nutrients that can enhance the body's immunity. The mustard oil and dietary fiber in radish can promote gastrointestinal peristalsis and help discharge waste from the body.

Shredded Radish Meatball Soup

1. Prepare ingredients

2. Put eggs, starch, salt, pepper powder, green onion in the meat

3. Whipped until the meat sticks to the gum

4. Sliced ginger

5. Radish peeled and shredded

6. Add water to 1.2L in the health pot, select the boiling program, and bring the water to a boil

7. Add ginger slices and peppercorns. Use a spoon to dig the meat into small balls and put it in the health pot

8. Cook until the meatballs are noodles, pour in shredded radish

9. After cooking, add a little salt and monosodium glutamate to taste, and sprinkle with chopped green onion.

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