Shredded Radish Meatball Soup
1.
Prepare ingredients
2.
Put eggs, starch, salt, pepper powder, green onion in the meat
3.
Whipped until the meat sticks to the gum
4.
Sliced ginger
5.
Radish peeled and shredded
6.
Add water to 1.2L in the health pot, select the boiling program, and bring the water to a boil
7.
Add ginger slices and peppercorns. Use a spoon to dig the meat into small balls and put it in the health pot
8.
Cook until the meatballs are noodles, pour in shredded radish
9.
After cooking, add a little salt and monosodium glutamate to taste, and sprinkle with chopped green onion.