Shredded Radish Pie
by Rain waiting for the rainbow
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add flour to warm water and knead it into a dough.
2. Rub the radishes into silk and salt them for 10 minutes.
3. The marinated radish shreds are squeezed out of water, and the shallots are shredded diagonally.
4. Stir-fry the minced meat in the oil to change its color.
5. Add shredded radish and stir fry.
6. Add scallions, salt, pepper, chicken essence, etc. to taste.
7. Divide the dough into small pieces and roll them into thin slices.
8. Pack the fried shredded radish.
9. Squeeze the mouth tightly and roll it flat.
10. Put it in the pan and fry until golden on both sides.
Tips:The radishes should be marinated, and the excess water should be removed, so there will be no water coming out of the package.
