Shredded Radish Sea Oyster Dumplings

Shredded Radish Sea Oyster Dumplings

by King Cat 817

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

As the saying goes: eat radish in winter and ginger in summer. Winter is a good season to eat radish, and it is also a good time to eat dumplings. Thus, when radish meets seafood, a wonderful combination is born. I am from Dalian, and I often describe Dalian people as having a strong accent. There is a saying: The mouth is full of oysters. Haha, yes, sea oysters are our specialty, that is to say, oysters are fused together with shredded radishes and sea oysters. When you bite it down, the fresh broth that flows out from homeopathy, at that moment , I really don’t envy mandarin ducks or immortals~~

Ingredients

Shredded Radish Sea Oyster Dumplings

1. Raw materials are ready

Shredded Radish Sea Oyster Dumplings recipe

2. Fork the radish into silk, blanch it with boiling water for 5 minutes~. Add some alkali and a few drops of salad oil when blanching

Shredded Radish Sea Oyster Dumplings recipe

3. Shredded radish chopped into sauce

Shredded Radish Sea Oyster Dumplings recipe

4. It is still the first step for us to adjust the stuffing, the basic stuffing (I said in the last dumpling recipe, the leek and prawn dumplings are particularly detailed); that is, the pork is chopped into small pieces, and the chopped green onion and ginger, a raw egg white, sugar, A few drops of sesame oil, seafood soy sauce, stir in one direction until the meat filling becomes very elastic. Attention, the dumpling filling of shredded radish sea oysters, sea oysters are rich in soup, so you don’t need to add them first. Basic stuffing

Shredded Radish Sea Oyster Dumplings recipe

5. Wow, fresh sea oysters~~ If you encounter a very big one, you can cut it in half or three.

Shredded Radish Sea Oyster Dumplings recipe

6. Shredded radish sea oysters are particularly scented with coriander~~ So cut some coriander and add it to the filling, you will get an unexpected fragrance~~ Ordinary people, I don’t tell you to mix the basic filling with sea oysters, shredded radish, and coriander. Together, add salad oil and salt. Pay attention, shredded radish is more oil-absorbing, so you can put a little more oil in this stuffing

Shredded Radish Sea Oyster Dumplings recipe

7. Open the package~~~ Basically, you are done cooking the dumplings. You can add a little salt to the pot to prevent it from sticking to the pot. Wait until the water is boiling. After cooking, use a shovel to stir the water from the side of the pot to drive the dumplings to slide, in order to prevent the dumplings from sticking to the pot. After the dumplings are all floating, cover the lid. After the pot is opened, add a small bowl of cold water, and then cover the lid. Repeat this action three times. It's ok

Shredded Radish Sea Oyster Dumplings recipe

Tips:

Sea oysters and shredded radish are a special combination. If it is not the seaside cones, you can use prawns instead of sea oysters; just add seafood soy sauce, raw eggs, sugar, green onion, ginger, and sesame oil to the basic stuffing. , Don’t put oil and salt in your thoughts, start trying, you, absolutely can

Comments

Similar recipes

Seasonal Snack Carrot Cake

Radish, Mushroom, Peanuts (fried)

Seasonal Vegetable Zizania

Zizania, Radish, Egg

Stewed Radish in Chicken Broth

Radish, Chicken Soup, Salt

Chicken Soup and Fish Ball Hot Pot

Fish Ball, Thick Soup Treasure, Lettuce

Soup

Pork Bone, Radish, Cooking Wine

Squid and Carrot Soup

Squid, Radish, Tofu

Carrot Rice

Pork, Radish, Rice