Shredded Radish Seafood Soup

Name: Shredded Radish Seafood Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White radish; 1/2 a catty Prawns; 250g Oyster; Some White pepper; Some Green onion; Some ginger; 1 tablespoon Peanut oil; Some salt; Some parsley

by Star Frost Shinozuki

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

White radish is a common vegetable. It can be eaten raw or cooked, and its taste is slightly spicy. And white radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointestinal peristalsis, relieve cough and reduce phlegm. The theory of Chinese medicine also believes that the taste is sweet, cool in nature, enters the lung and stomach meridian, and is a good food therapy. Shrimp is extremely nutritious, and contains protein several times to dozens of times that of fish, eggs, and milk; it is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients, and its meat is as good as fish. Just as soft and easy to digest. Oysters, also known as "milk in the sea". It is rich in protein and zinc which the human body lacks. Edible oysters can prevent dry skin, promote skin metabolism, and decompose melanin. It is a rare beauty product.

Ingredients

1 piece White Radish
1/2 a catty Prawns
250g Oyster
Some White Pepper
Some Green Onion
Some Ginger
1 tablespoon Peanut Oil
Some Salt
Some Parsley

Shredded Radish Seafood Soup

1. Wash the white radish and paint into filaments.

2. For the live prawns I prepared, cut off the prawn silks and remove the prawn threads for later use.

3. Wash the fresh oyster meat to remove impurities, wash it with water several times, pour some cooking wine to remove the fishy, and set aside.

4. Prepare the chopped green onion and cut the ginger into thin strips.

5. Heat a spoonful of peanut oil, add green onion and ginger, and fry until fragrant.

6. Saute the green onion and ginger until fragrant, add water, add white pepper, and bring to a boil.

7. Add the prawns after the water is hot, and continue to heat until the water boils.

8. After the water boils, add the shredded radish and continue heating.

9. After adding the shredded radish, wait 2 minutes for the soup to boil before adding the oysters. Pay attention that the oysters can be placed in the pot for 3 minutes. In this way, the oysters will not be cooked and are very tender.

10. Skim the floating powder on the surface, add an appropriate amount of salt, serve and add the coriander powder.

Tips:
Pay attention to the time from placing the oysters to the pan. It should not be too long. If it is too long, the oysters will grow old, which is just 3 minutes. This soup is delicious and very good.