Shredded Radish Shrimp Soup

Name: Shredded Radish Shrimp Soup
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some radish; Some Dried shrimp; Some shrimp; Some water; 7g ginger; 7g shallot; 5g Cooking Wine; 2g salt; 2g Chicken noodles; 2g pepper; 2g parsley

by New Oriental Food God

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Shredded Radish Shrimp Soup

1. Shred the green radish, blanch it, cook and remove for later use.

2. Put the ginger and shallots in hot oil, add the shrimps and stir-fry well, pour the green radish and stir-fry evenly.

3. Pour in water, add shrimp, add cooking wine, salt, chicken powder, and pepper and stir well. After the shrimp are cooked, they can be out of the pot.