Shredded Radish Stewed Shrimp

by Benben you are the only one for me

4.9 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

Radishes are known as "little ginseng" in Chinese folks. In winter, it becomes a frequent visitor at the dinner table of every household. Modern nutrition studies have shown that radishes are rich in nutrition, rich in carbohydrates and multiple vitamins, and the content of vitamin C is 8-10 times higher than that of pears.

Ingredients

200g shredded radish Radish
100g Shrimp
5g Salt

Buy on JD Buy on Amazon
5g Cooking Wine

Buy on JD Buy on Amazon
3g Msg

Buy on JD Buy on Amazon
8g Scallion And Ginger Slices

Shredded Radish Stewed Shrimp

1. Shredded radish

2. Scallions and ginger slices

3. Shrimp beard removal, legs removal, shrimp removal gun

4. Put the oil and stir-fry the scallions and ginger in the pan, add the shredded radish and stir-fry, add the seasoning and fry

5. Add water, bring to a boil on high heat to remove any froth, and simmer on low heat for three minutes.

Tips:
Hand-cut shredded radish is better in shape than rubbed shredded radish

Comments

Sign in to comment

Similar recipes

Seasonal Snack Carrot Cake recipe

Seasonal Snack Carrot Cake

Radish, Mushroom, Peanuts (fried)

Seasonal Vegetable Zizania recipe

Seasonal Vegetable Zizania

Zizania, Radish, Egg

Stewed Radish in Chicken Broth recipe

Stewed Radish in Chicken Broth

Radish, Chicken Soup, Salt

Chicken Soup and Fish Ball Hot Pot recipe

Chicken Soup and Fish Ball Hot Pot

Fish Ball, Thick Soup Treasure, Lettuce

Soup recipe

Soup

Pork Bone, Radish, Cooking Wine

Squid and Carrot Soup recipe

Squid and Carrot Soup

Squid, Radish, Tofu

Braised Seasonal Vegetables in Olive Oil|one Kitchen recipe

Braised Seasonal Vegetables in Olive Oil|one Kitchen

Eggplant, Pleurotus Eryngii, Lentils

Carrot Rice recipe

Carrot Rice

Pork, Radish, Rice