Name: Shredded Radish with Minced Meat
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece White radish; 80g Pork filling; 10 Oily tofu; 1 piece garlic; Some oil; Some salt; a little Chicken noodles; 2 tbsp Abalone sauce; a little Sugar; 1/2 bowl Shimizu

Shredded Radish with Minced Meat

by Easy to cook

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Winter is a good season to eat radishes. At this time, the radishes are plump, sweet and juicy. Radish contains a variety of trace elements that can induce the human body to produce interferon, which can enhance the body's immunity and inhibit the growth of cancer cells, which is of great significance for cancer prevention and anti-cancer. The mustard oil and dietary fiber in radish can promote gastrointestinal peristalsis and help discharge waste from the body. Regular consumption of radish can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases. Radishes can be used to cook a variety of delicacies. Cantonese dim sum radish cakes and radish dumplings are common delicacies in winter. Cooking at home is more casual, adding some favorite ingredients, it is a simple and delicious home cooking.

Shredded Radish with Minced Meat

1. Prepare ingredients: radish, tofu bubble, minced meat, garlic clove

2. Peel and wash radish

3. Cut the radish into shreds, cut the tofu bubble in half, add a little salt to the minced meat, stir and marinate the chicken powder for a while, peel the garlic cloves and smash into pieces

4. Heat a pan, pour some cooking oil, add garlic and minced meat until fragrant

5. Pour in shredded radish and stir fry for a while

6. Add tofu bubble

7. Stir fry evenly

8. Pour in half a bowl of water, stir fry evenly, cover the pot and cook until the ingredients are soft

9. Add salt and a little sugar

10. Add abalone juice, stir fry evenly and put it in a pot

Tips:
Small pieces of fat and lean pork are chopped into fines, and marinated for a while. Tofu bubble cut open can absorb more fresh radish juice.