Shredded Radish with Savory Sauce

Name: Shredded Radish with Savory Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g White radish; 2 tsp Shacha sauce; 2 pieces Chives; 1 tablespoon olive oil; Some salt

by Jinling Meizi

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The weather is getting hotter and the temperature rises. In this season, I always like to make some cold dishes, which are quick and convenient, and refreshing and appetizing. Today, I went to the vegetable market and saw that the white radish was very fresh and I bought one. Chinese medicine believes that white radish is sweet in taste, cool in nature, and enters the lungs and stomach meridian. It is a good food therapy product. It can treat or assist in the treatment of many diseases. The Compendium of Materia Medica calls it " The most profitable of the vegetables". Modern research has found that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, speed up gastrointestinal peristalsis, and relieve cough and reduce phlegm. So friends should eat some white radishes often!
There are many ways to make white radish. This time I made shredded radish in cold dressing. I used shacha sauce as the seasoning sauce. The shredded radish is crispy and tender, and the shacha sauce is delicious. When paired together, it tastes great!

Ingredients

1000g White Radish
2 tsp Shacha Sauce
2 pieces Chives
1 tablespoon Olive Oil
Some Salt

Shredded Radish with Savory Sauce

1. One big white radish bought from the vegetable farm.

Shredded Radish with Savory Sauce recipe

2. Wash the radishes, peel them, and shred them.

3. Add an appropriate amount of salt and mix to remove the spicyness of the radish. After 1 hour, wash off the salt in the shredded radish with cold boiled water.

4. Wash the shallots and cut into chopped green onions, add 1 tablespoon of olive oil to the wok to heat, add the chopped green onions and turn off the heat.

5. Squeeze the water out of shredded radish and put it in a dish, and pour it with scallion oil.

6. Surround with coriander and add 2 teaspoons of King Shacha King.

7. The mixed radish is crispy, tender and delicious, and it tastes great!

Tips:
1. This is a cold salad, so do not use raw water in the operation, pay attention to hygiene.
2. Shacha King is a mixed condiment. It has the special compound aroma of garlic, onion and peanut, and the compound fresh and salty taste of dried shrimp and light soy sauce, so other seasonings can be omitted.