1. 1. Chop the chives, ginger and garlic.
2. 2. Rinse the surface of the dried tofu with hot water.
3. 3. Cut the dried tofu into thin slices.
4. 4. Use your hands to tear the cut dried tofu into strips along the lines.
5. 5. Put two spoons of minced ginger and garlic on the tofu dried tofu, three spoons of Lee Kum Kee soy sauce, one spoon and a half of balsamic vinegar, one spoon of sugar, one spoon of pepper noodles, one spoon of red chili, and one spoon of red oil. , A spoonful of pepper oil, a spoonful of sesame oil, a spoonful of MSG.
6. 6. Add the chopped chives.
7. 7. Mix the dried tofu with the seasoning.
8. 8. Put the mixed dried tofu on a plate. A fragrant, hemp, sour, spicy and sweet dried tofu will definitely make you drool!
