Shredded Scallion Spicy Dried Tofu

Name: Shredded Scallion Spicy Dried Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried Tofu; Some Chives; Some ginger; Some garlic; Some Lee Kum Kee Soy Sauce; Some Red oil chili; Some Sugar; Some Balsamic vinegar; Some Pepper oil; Some Red oil; Some Pepper noodles; Some sesame oil; Some MSG

by August Xiaoshui

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Dried tofu is a favorite of many people. It can be made into many different flavors. Today I will make a snack that I loved when I was a kid. Although you can't buy the thin dried tofu in my hometown in the north, the taste is good! Ha ha! "

Shredded Scallion Spicy Dried Tofu

1. 1. Chop the chives, ginger and garlic.

2. 2. Rinse the surface of the dried tofu with hot water.

3. 3. Cut the dried tofu into thin slices.

4. 4. Use your hands to tear the cut dried tofu into strips along the lines.

5. 5. Put two spoons of minced ginger and garlic on the tofu dried tofu, three spoons of Lee Kum Kee soy sauce, one spoon and a half of balsamic vinegar, one spoon of sugar, one spoon of pepper noodles, one spoon of red chili, and one spoon of red oil. , A spoonful of pepper oil, a spoonful of sesame oil, a spoonful of MSG.